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Easy Curried Cauliflower

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

Author: mn

Breaded Fried Cauliflower

Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.

Author: Asli Ocak

Mom's Pumpkin Pie

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Author: Jim Wright

Vegetable Pakora

A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!

Author: SK

Pumpkin Rice Pudding

This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins,...

Author: Robyn C.

Tortilla Zucchini Casserole

My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.

Author: Brandi Atkins

Pumpkin Oat Bars

Quick and easy pumpkin bars for a healthy snack or breakfast.

Author: Portland Girl

Rhubarb Almond Custard Cake

This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped...

Author: vewohl

Roasted Brussels Sprouts and Parsnips

Roasted Brussels sprouts and parsnips.

Author: Robin Wenner

Pumpkin Walnut Cake

Pumpkin pie cake with butter and walnut topping.

Author: LUPE KEMP

Sour Cream Pumpkin Bundt® Cake with Pumpkin Glaze

This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please!

Author: MBDONOVAN

Pumpkin Shortbread Bars

These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!

Author: stephaniestennes

Keto Cauliflower Spanish Rice

Spanish cauliflower rice with all the flavor but very few carbs.

Author: Chef Hunter

Zucchini Casserole III

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Author: TSMOM

Pumpkin Mousse

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

Author: Debra Shapiro

Sheet Pan Zucchini Carrot Cake

This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the...

Author: Lena

Sweet Butternut Squash Pie

My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate...

Author: Lisa Crawford

Pumpkin Pie Eggnog

A delicious twist to a holiday treat.

Author: Bobbie Susan

Pumpkin Coffee Cake with a Brown Sugar Glaze

Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.

Author: Morgan Hebert

Pumpkin Biscotti

A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.

Author: wordsmythwmn

Gluten Free, Dairy Free Pumpkin Pie Custard

Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.

Author: Mindy Brown Hoskins

Cindy's Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can...

Author: Cindy Catudal Shank

Chocolate Pumpkin Pudding Pie

Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines...

Author: Bibi

Squash, Egg, and Cheese Casserole

A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to...

Author: jayceeboyer

Holiday Pumpkin Cake with Rum Cream Cheese Glaze

This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good...

Author: Kristi Catalani

Pumpkin Pudding I

A Pumpkin desert with a crumb topping. Serve it with whipped cream.

Author: Metha

Pumpkin Spice Hot Chocolate

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Author: House of Aqua

Extra Easy Pumpkin Cookies

These cookies are made from a cake mix, and very moist and full of flavor.

Author: chernobletink

Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Author: Valetta Gale Cannon

Pumpkin Spice Bread Pudding

This is a delicious bread pudding that tastes a lot like pumpkin pie!

Author: Jessica

Harvest Loaf Cake

Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

Author: Marsha

Pumpkin Chiffon Pie IV

A quick and easy pumpkin pie, light tasting and low in sugar and calories!

Author: BEENER

Pecan Pumpkin Pie II

This is a great way to combine two holiday favorites.

Author: MARBALET

Pumpkin Ravioli with Chicken and Pumpkin Sage Sauce

This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce. The ravioli is seasonal and may be found at stores such...

Author: thedailygourmet

Chocolate Pumpkin Mousse

The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it for months afterward. For an elegant and picture-perfect...

Author: Lisa

Zucchini Cake II

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.

Author: Joan

Roasted Butternut and Black Bean Enchiladas

A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.

Author: CRAZY4SUSHI

Autumn Apple Squash Crisp

This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.

Author: LMLS

Mary's Pumpkin Chiffon Pie

Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.

Author: EMET

Orange Poppy Seed Zucchini Cake

A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall....

Author: Ginny Maziarka

Marvelous Maple Pumpkin Pie

Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's...

Author: Naomi Boyko

Pumpkin Custard Pie II

Candied ginger and cognac make this pumpkin pie unique.

Author: MARBALET

Tofu Pumpkin Pie

A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.

Author: Christopher Sherlock

Zucchini Noodles and Butternut Squash in a Garlic Lemon Sauce

I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect. I wish we had grabbed a photo...

Author: Cindy Anschutz Barbieri

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?

Author: Tera

Eggplant and Tomato Salad

Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.

Author: aborodenko

Penne with Eggplant

Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.

Author: Jenn

World's Best Pumpkin Pie

This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.

Author: MRSLIZBIZ

Roasted Brussels Sprouts with Pecans

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Author: yumbs

Easy Keto Korean Beef with Cauli Rice

Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

Author: Fioa